The Doux Bonita Afro Balm Texture Cream is here to help you rock your best style. With the power of the Goji Berry and other wonderful Organic Botanicals, it improves overall hair shine, softness, and moisture. It can also reduce frizz and flyaways, lengthen curls for more relaxed style and control texture for natural curls, twists, braids, or anything in between.
What it is: A cream styler for textured hair.
What it does: Shines hair, controls texture, softens and lengthens curls, and moisturizes.
Key ingredients: Lengthening and health-improving Goji Berry and Certified Organic Botanicals to restore shine and moisture.
NaturallyCurly Recommends: A professional-quality styling cream that really is multi-purpose for different styles and textures.
Usage & Ingredients
How to Use:Apply to wet or dry hair to control frizz and sustain moisture. Best for twist-outs, braid-outs, and finger styling to elongate and soften hair without flaking or sticky residue.
Ingredients:Water (Aqua), Ricinus Communis (Castor) Seed Oil, Glycerin VP/VA Copolymer, Cetearyl Alcohol, Tridecyl Stearate, Polysorbate 60, Tridecyl Trimellitate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Aminomethyl Propanol, Articum Majus (Burdock) Root Extract, Beeswax, Benzophenone-3, Betaine, ,Butylene Glcol, Butyrospermum Parkii (Shea Butter), Camellia Sinensis Leaf Extract, Caprlyl Glycol, Citrus Limon (Lemon)Fruit Extract, Citrus Medica Limonum (Lemon) Peel Extract, Cyclopentasiloxane, Cyclohexailxane, Dimethiconol, Dipentaerythrityl Hexacaprylate/Hexacaprate, Equisetum Arvense (Horsetail) Extract, Helianthus Annuus (Sunflower) Seed Extract, Hexapeptide-11, Hexylene Glycol, Hydrogenated Vegetable Oil, Hydrolyzed Corn Protein, Hydrolyzed Wheat Starch, Hydrolyzed Rice Protein, Malva Slyvestris (Mallow) Flower Extract, Phenyl Trimethicone, Polysorbate 80, Pyrus Malus (Apple) Fruit Extract, Saccharum Officinarum (Sugar Cane) Extract, Tetrasodium EDTA, Tribehenin, Methylisothis=azolinone, Phenoxyethanol, Fragrance (Parfum), Titanium Dioxide (CI 77891), Mica (CI 77019).